HAND SANITIZER DRIP TRAYS

Using a drip tray for hand sanitizer dispensers in commercial facilities offers several benefits:

1. Cleanliness: A drip tray helps maintain cleanliness and hygiene in the facility by preventing spills and drips of hand sanitizer from accumulating on surfaces. It catches any excess sanitizer that may otherwise fall onto countertops, floors, or other areas, keeping them clean and reducing the risk of slips or falls.
2. Prevents waste: Hand sanitizer can be expensive, especially when large quantities are used in commercial settings. A drip tray ensures that any excess sanitizer is captured and can be reused, minimizing waste and saving costs.
3. Easy maintenance: Drip trays are typically designed for easy maintenance. They can be easily removed, cleaned, and sanitized, ensuring that the area around the dispenser remains hygienic. This saves time and effort for facility staff responsible for cleaning and maintenance.
4. Professional appearance: Using a drip tray gives a professional and organized look to the facility. It demonstrates a commitment to cleanliness and provides a neat and tidy appearance to visitors and customers.
5. Safety: Hand sanitizer often contains high levels of alcohol, which is flammable. A drip tray prevents any spilled sanitizer from pooling on surfaces, reducing the risk of accidental ignition or fire hazards.
6. Compliance with regulations: Depending on the jurisdiction, commercial facilities may have regulations or guidelines regarding the use of drip trays for hand sanitizer dispensers. Using a drip tray ensures compliance with such requirements, avoiding any potential fines or penalties.

Overall, incorporating a drip tray into hand sanitizer dispenser setups in commercial facilities promotes cleanliness, saves costs, improves safety, and helps maintain a professional appearance, making it a practical and beneficial addition.